Giardino Restaurant Menu
Welcome to Giardino Restaurant, a true gem nestled in the heart of Vancouver. This Italian culinary haven invites you to indulge in a menu that beautifully marries tradition and innovation. As you explore the offerings, you'll find delectable options ranging from Fettuccine with Parma Prosciutto and Gluten-Free Gnocchi to the comforting Classic Lasagna al Forno and Penne al Pesto.
- Start your meal with exquisite appetizers like the Creamy Burrata and Carpaccio of Zucchini.
- Savor the rich flavors of their Lobster Bisque or the satisfying Vegan Minestrone Toscano.
- Don't miss the delightful desserts, especially the Lava Cake that patrons rave about.
The warm ambiance and attentive staff, including friendly servers like Megan, enhance the experience, making every visit feel special. Whether celebrating an occasion or enjoying a casual meal, Giardino has something for everyone, ensuring a memorable dining adventure.
APPETIZERS
Fresh Half Dozen West Coast Oyster
on Half Shell
Carpaccio of Beef Tenderloin
with Honey Mustard Dressing
Diced Pacific Ahi Tuna
Avocado, Grape Tomato Medley
Smoked Salmon
Gravlax and Balik, Cucumber & Pickled Red Beet
Antipasti
of Italian Salami and Pecorino Cheese Served with Focaccina Bread
Prosciutto di Parma
with Parmigiano Reggiano & Cipolline Onion
Fried Breaded Mozzarella Di Bufala
Tomato Arrabiata Sauce
Creamy Burrata, Carpaccio
of Zucchini, Cherry Tomato, Baby Arugula with Pomegranate Dressing
Calamari Fritturina
with fresh lemon
Vegan Minestrone Toscano
Vegetables & White Beans Puree
Stracciatella
mixture of chicken broth, egg & cheese
Roasted Butternut Squash & Black Trumpet Mushrooms
Lobster Bisque
Crème Fraiche
SOUP
INSALATE
Mix Artisan Lettuce
Fresh Apple, Pumpkin Seeds, and Domenica Fiore Virgin Olive Oil
Heart of Baby Romaine Wedges
Caesar Dressing & Herb, Garlic Croutons (no eggs)
Roasted Red Beets
Grilled Scallion, Fresh Burrata Cheese
Butter Lettuce
with Peppercorn Crusted Warm Goat Cheese
Grilled Romaine Lettuce Wedges
with Warm Gorgonzola Dressing
Spaghettini Carbonara
Tossed with Pancetta, Egg Yolk & Fresh Pecorino
Spaghetti Al Nero Di Seppia
Atlantic Lobster Medallion, Cherry Tomato Sauce
Linguine alle Vongole
Fresh Clams, White Wine Garlic Broth
Tagliolini
with Rock Prawns & Saffron, Julien Zucchini
Fettuccine
With Parma Prosciutto and Petit Pois, light cream Sauce
Penne al Pesto
Gluten Free Pasta
Green Asparagus, Sundried Tomato and Goat Cheese
Paccheri Di Gragnano
with Spicy Italian Sausage, Pecorino Cheese
Chicken Stuffed Tortellini
alla Panna
Gluten Free Gnocchi
with Oven Roasted Mini San Marzano Tomato and Basil
Classic Lasagna
al Forno Beef Ragu & Béchamel Sauce
Cannelloni alla Fiorentina
Filled with Ground Veal and Spinach
PASTE, GNOCCHI
PIATTI Principali
Oven Roasted Pacific Sablefish
Horseradish Crust
Seared Jumbo Alaskan Scallops
Sweet pea puree, Shellfish Broth
Wild BC Salmon Filet
Lemon Preserves, White Asparagus, Warm Chives Emulsion
Grilled Rare Hawaiian Ahi Tuna
Pickled Ginger and Orange Glaze with Riso Nero di Venere
Half Free-Range Chicken Tuscan Style
with Sage, Rosemary, Garlic and Pomme Puree
Hand-Cut Grilled Provimi Veal Chop
Pommes Lyonnais & Shallot Jus
Roasted Spring Rack of Lamb
Fresh Herbs Crust and Bean Cassoulet
Seared Venison Loin
Savory Bone Marrow Pudding, Chianti Reduction
Slow Oven-Braised Veal Ossobuco
alla Milanese with Saffron Risotto
8 Oz Angus Beef Fillet
Cannellini Bean Puree & Au Jus
Grilled 8 Oz. N.Y. Cut Steak
Green Peppercorn Sauce, Parsley Potato
Grilled 38 Oz Porterhouse Fiorentina
For Two, Slice Off the Bonewith Arugula and Parmesan Shavings